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Nutty, chocolate, mango

Complex, approachable, sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Molasses, Chocolate, Graham Cracker

Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Almond, brown sugar, orange

Bold, Rich, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Rich, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa