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Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Marshmallow, Brownie, Honey

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Infused coconut and hazelnut flavors

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Rich Cocoa and mild bitterness

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate