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Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Mild orange and dark chocolate

Fruity with strong floral notes.

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Almond, brown sugar, orange

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Cherry

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Smooth, Lively, Sweet