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Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Raisin, Cacao

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Smooth, Rich, Creamy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Smooth, Lively, Sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused cinnamon and vanilla flavors

Caramel, citrus, and milk chocolate.

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon