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Almond, Milk Chocolate, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Infused chocolate and hazelnut flavors

Smooth and mellow with balanced body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and hazelnut flavors

Nutty with lots of fidelity and sweet aftertaste

Honey, lime, orange.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes