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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala
Chocolate, Sweet, Nutty
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Colombia Organic
Balanced body with big flavor
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA QuebecOiseaux
Guatemala Organic
Notes of caramel and chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Peru Bird Friendly Coffee Medium Roast
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Colombia Organic
Balanced body with big flavor
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala SMBC FT
Honey, Lime, Orange
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Bird Friendly Certified
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
