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Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty, chocolate, mango

Chocolate and mandarin orange

Honey, Citrus, Malt

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey