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Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, lime, orange.

Malty, Full bodied, Nutty

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Caramel and Dried Fruit

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Bold, Rich, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of caramel and lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Chocolate and mandarin orange

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa and walnut

Rich Cocoa and mild bitterness

Chocolate, Roasted almonds, Heavy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.