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Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Smooth and mellow with balanced body

Sweet and well balanced.

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Infused chocolate and hazelnut flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body