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Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Fruity with strong floral notes.

Milk chocolate, banana, guava, wine

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Delicate fruity notes with a crisp, clean finish.

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smoke, Caramel, Burnt Sugar

Infused chocolate and hazelnut flavors

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate