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A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Dark and Fruity

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Caramel and Dried Fruit

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Sweet, Nutty