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AVIA Ecomuseum Zoo
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rise and Shine Blend
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rare Bird-Reserve Dark Roast
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Yosemite Dos Sierras
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Mimico Joe
Complex, approachable, sweet
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate