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Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Caramel, fruit, and nut

Smooth and mellow with balanced body

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel