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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Cherry

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Malty, Full bodied, Nutty

Bold, Rich, Dark Chocolate

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Mild orange and dark chocolate

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced, intense, and chocolaty with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Nutty with lots of fidelity and sweet aftertaste

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness