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Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Bakers Chocolate

Chocolate and pineapple

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Infused coconut and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Infused cinnamon and vanilla flavors

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Rich Cocoa and mild bitterness