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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Caramel