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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Organic
Notes of caramel and chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia Seineken
Clean and bright and slightly sweet
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Blue Selva Single Origin
Floral, Caramel, Walnut
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Organic
Smooth and mellow with balanced body
Commit
Chocolatey with caramel and nuts
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Blue Selva Single Origin
Floral, Caramel, Walnut
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
French Roast
Full-bodied, oaky, and toasty flavors
St. Lawrence
Tangerine, honey, brown sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA QuebecOiseaux
Peru Organic
Smooth and mellow with balanced body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.