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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

Sugar Cookie, Orange, Honey

Dark and Fruity

Floral aroma, brown sugar, caramel, medium body

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Raisin, brown sugar, dried fruit, black tea

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar