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Marshmallow, Brownie, Honey

Infused caramel flavor

Cherry, brown sugar, molasses

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Dark chocolate, Roasted walnut, Brown spice

Pear, Persimmon, Brown Sugar

Chocolate and mandarin orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate, Caramel, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light fruitiness with strong floral notes.

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, brown sugar, orange

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit