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Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Almond, brown sugar, orange

Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich notes of macadamia and red currant.

Tangerine, honey, brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, Rich, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Marshmallow, Brownie, Honey