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Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Marshmallow, Brownie, Honey

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused chocolate and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Sweet and well balanced.