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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ethiopian Bird Friendly Coffee Dark Roast
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mimico Joe
Complex, approachable, sweet
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
War Eagle
Almond, Toffee, Caramel
AVIA Ecomuseum Zoo
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopian Bird Friendly Coffee Dark Roast
SongBird Decaf
Rich, nutty, complex
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Bird Friendly Coffee Medium Roast
Organic French Roast
Molasses, Chocolate, Graham Cracker
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic French Roast
Molasses, Chocolate, Graham Cracker
Blue Selva Single Origin
Floral, Caramel, Walnut
Bees Knees
Chocolate and pineapple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Santa Lucia Reserve Honduras
War Eagle
Almond, Toffee, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Rio Coco
Caramel, apple, pastry crust