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Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Nature Newfoundland and Labrador
SongBird Colombian
Toasty, spicy, dark chocolate
Colombia Seineken
Clean and bright and slightly sweet
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Bird Protection Quebec
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
St. Lawrence
Tangerine, honey, brown sugar
Honduran Breakfast Blend
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
The Daily
Honeyed, toffee, balanced
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Guayab
Rich notes of macadamia and red currant.
Yosemite Dos Sierras
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA Cafe Le Nichoir
AVIA Heritage St-Bernard
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate