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Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Infused chocolate and almond flavors

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Nutty with lots of fidelity and sweet aftertaste

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Light fruitiness with strong floral notes.

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Pear, Persimmon, Brown Sugar

Citrus, caramel, and mixed nuts

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Bitter Walnut

Chocolatey with caramel and nuts

Rich, nutty, complex

Smooth and mellow with balanced body

Roasted Almonds, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity