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Fruity with strong floral notes.

Sugar Cookie, Orange, Honey

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Fruit with notes of cocoa

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Chocolate, Caramel, Clove

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.