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Caramel, fruit, and nut

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Mild orange and dark chocolate

Mild orange and dark chocolate

Mild orange and dark chocolate

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Red Apple, Brown Sugar, Almond

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Caramel, Syrupy

Infused chocolate and hazelnut flavors

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness