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Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and hazelnut flavors

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Fruit with notes of cocoa

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Citrus, caramel, and mixed nuts

Bitter Walnut

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused caramel flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, smoky, intense

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.