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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Nature Canada's Bird Friendly City
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rise and Shine Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Guatemala
Mild orange and dark chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Caramel Organic
Infused caramel flavor
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Finca El Milagro
Bakers Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Honey Decaf
Honey, Citrus, Malt
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
Espresso Finca Buena Vista
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia Seineken
Clean and bright and slightly sweet
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Nature Canada's Bird Friendly City
Peru Bird Friendly Coffee Dark Roast
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nova Scotia Bird Society
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Rio Coco
Caramel, apple, pastry crust