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Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Dark and Fruity

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Bold, Rich, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body