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Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Cherry

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and mandarin orange

Malty, Full bodied, Nutty

Bakers Chocolate

Chocolate, Sweet, Nutty