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Milk chocolate, Caramel, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Vibrant cherries, molasses

Smooth, Lively, Sweet

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Milk chocolate, banana, guava, wine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Rich notes of macadamia and red currant.

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Marshmallow, Brownie, Honey

Clean flavors of almond and citrus

Infused cinnamon and vanilla flavors

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt