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Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Complex, approachable, sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Cherry

Clean and bright and slightly sweet

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar