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Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rare Bird-Reserve Dark Roast
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Commit
Chocolatey with caramel and nuts
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Yosemite Dos Sierras
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Organic Chayote
Caramel, chocolate, tart fruit
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Western Bluebird Roast
Caramel, stone fruit, and chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua–Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA Heritage St-Bernard
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Guatemala
Mild orange and dark chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty