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Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Cherry

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Rich, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Citrus

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Nutty, chocolate, mango

Delicate fruity notes with a crisp, clean finish.

Notes of caramel and chocolate

Notes of caramel and chocolate

Chocolate, Brown Sugar, Nutty, Caramel