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Bees Knees
Chocolate and pineapple
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peru Organic
Smooth and mellow with balanced body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA SOS Miss Doolittle
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Heritage St-Bernard
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA FLAP Canada
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduran Breakfast Blend
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate