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Honey, lime, orange.

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Red Fruits, Juicy, Balanced

Bold, Rich, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Infused caramel flavor

Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, stone fruit, and chocolate

Cherry, brown sugar, molasses

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit