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Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, Caramel, Dark Chocolate

Notes of caramel and chocolate

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Infused cinnamon and vanilla flavors

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Infused caramel flavor

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Rich, smoky, intense