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Milk chocolate with hazelnut and cashew.

Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Cherry, brown sugar, molasses

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Vanilla, cinnamon, floral

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Infused coconut and hazelnut flavors

Chocolate and mandarin orange

Rich, smoky, intense

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear