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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Blackberry, pineapple, lavender

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Almond, brown sugar, orange

Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate, banana, guava, wine

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant cherries, molasses

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel