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Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Infused cinnamon and vanilla flavors

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Graham Cracker, Caramel, Syrupy

Graham Cracker, Caramel, Syrupy

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light fruitiness with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Notes of caramel and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity