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Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Caramel, applie, and pastry crust

Bakers Chocolate

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Caramel, stone fruit, and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of caramel and lemon

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Smooth and mellow with balanced body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.