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Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Mild orange and dark chocolate

Almond, Toffee, Cocoa

Delicate fruity notes with a crisp, clean finish.

Toasty, spicy, dark chocolate

Baker's chocolate, molasses, and citrus

Bold, Rich, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Rich, Creamy

Sugar Cookie, Orange, Honey

Infused coconut and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Smooth, Rich, Creamy

Orange, Milk Chocolate, Caramel

Bitter Walnut

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate