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Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mild orange and dark chocolate

Almond, Toffee, Caramel

Marshmallow, Brownie, Honey

Almond, brown sugar, orange

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Cherry

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and hazelnut flavors

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Pear, Persimmon, Brown Sugar

Smooth, Lively, Sweet

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Tangerine, honey, brown sugar