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Displaying 1701 - 1750 of 1864
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic New Day
Toasted Almonds, Brown Sugar, Lime
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Nature Newfoundland and Labrador
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA QuebecOiseaux
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peru Norte
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro
Bakers Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Heritage St-Bernard
Peru Bird Friendly Coffee Dark Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Organic
Smooth and mellow with balanced body
Guatemala
Chocolate, Sweet, Nutty
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate