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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Bird Friendly Certified
Peru Bird Friendly Coffee Medium Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala SMBC FT
Honey, Lime, Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Ethiopia–Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Asobagri
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Mimico Joe
Complex, approachable, sweet
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
SongBird Guatemalan
Vibrant cherries, molasses
Organic Santa Lucia
Chocolate, Caramel, Clove
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
