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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Ethiopian Bird Friendly Coffee Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduran Breakfast Blend
Organic Rio Coco
Caramel, apple, pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Bird Friendly Certified
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA SOS Miss Doolittle
Chocolate Almond Bliss
Infused chocolate and almond flavors
Yosemite Dos Sierras
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Honey Decaf
Honey, Citrus, Malt
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Western Bluebird Roast
Caramel, stone fruit, and chocolate
La Florida BF
Marshmallow, Brownie, Honey
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Decaf
Rich, nutty, complex
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit