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Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Smooth, Lively, Sweet

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Caramel, Walnut

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Infused chocolate and almond flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange