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Chocolate and mandarin orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Roasted walnut, Brown spice

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Bold, Rich, Dark Chocolate

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Rich, Caramel, Dark Chocolate

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Citrus, caramel, and mixed nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Bakers Chocolate

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools