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Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Nutty, chocolate, mango

Complex flavors with chocolate, almond and slightly fruity notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones