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Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Chocolate, Caramel, Clove

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Chocolate and pineapple

Toasty, spicy, dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear